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Here are some tips for baking your catch:

* Marinate your trout in a simple mixture of herbs, lime, and butter.

* Prepare over medium heat for about 2-4 minutes per side.

* Serve your trout with your favorite grilled vegetables.

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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) arctic char trout for sale, or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal environmental impact.

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